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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | SUPPLEMENT FORMATION THROUGH UTILIZING CITRUS FRUIT PEEL POWDER WITH ANTIOXIDANT RICH SPICES |
| Authors Name: | Jyoti , DR. VEENA |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_181337
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| Published Paper Id: | IJNRD2205054 |
| Published In: | Volume 7 Issue 5, May-2022 |
| DOI: | |
| Abstract: | ABSTRACT: So many varieties of fruits exist in the world and citrus fruits are one important from them. Citrus are the largest fruit crops grown across the globe which belonging to the family Rutaceae which include fruits such as orange, mandarin, sweet lemon, lemon, sour orange and grapefruit appear as a well known promising source of multiple beneficial nutrients for human beings. It is one of the most profitable crops in terms of economy as well as popular for nutritional benefits from point of health. The most interesting aspect about citrus is the availability of several varieties with attractive colours and taste. Approximately 50 % of citrus remains unconsumed after processing as pith residue, peels and seeds and pulp. Direct disposal of these wastes can cause serious environmental problems in terms of killing natural flora present in the soil because of antibacterial properties of limonene oils. Seepage to underground waters or open water bodies affects water quality and aquatic life. Processing of citrus by-products potentially represents a rich source of phenolic compounds, dietary fiber and antioxidant, owing to the large amount of peel produced by user. These citrus fruit residues as waste, which are generally discarded in the environment that can act as potential nutraceutical resources for human. Citrus waste can reuse to obtain value added-phytochemicals and pectin is one of the popular topics in industrial research now a day. Due to their low cost and easy availability around us, such wastes are capable of offering significant low-cost nutritional dietary supplements. The utilization of these bioactive rich citrus residues can able to provide an efficient, inexpensive, and environment friendly platform for the production of novel nutraceuticals. In This review combination of citrus peels and antioxidant rich spices are used to formulate a supplement, which generally discarded as waste. |
| Keywords: | Citrus by product, Nutraceuticals, Phenolic compounds, Dietary fiber, Antioxidant |
| Cite Article: | "SUPPLEMENT FORMATION THROUGH UTILIZING CITRUS FRUIT PEEL POWDER WITH ANTIOXIDANT RICH SPICES", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 5, page no.506-511, May-2022, Available :http://www.ijnrd.org/papers/IJNRD2205054.pdf |
| Downloads: | 000118759 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2205054 Registration ID: 181337 Published In: Volume 7 Issue 5, May-2022 DOI (Digital Object Identifier): Page No: 506-511 Country: Ghaziabad, Uttar Pradesh, India Research Area: Health Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2205054 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2205054 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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