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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | IMPACT OF MINDFULNESS AND RESILIENCE ON SAVORING OF YOUNG ADULTS |
| Authors Name: | SONAKSHI NANGIA , DR. ZUBY HASAN |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_183956
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| Published Paper Id: | IJNRD2211083 |
| Published In: | Volume 7 Issue 11, November-2022 |
| DOI: | |
| Abstract: | The aim of the research is to study the Impact of Mindfulness and Resilience on Savouring in working individuals aged between 25 to 35 years of age. Mindfulness, Resilience and Savoring the moment are different, combined analysts of optimistic emotions and spiritual health. We can involve Mindfulness, Resilience and Savouring into our daily lifestyle by recalling our preceding or current episodes at the present event when that episodes were pleasant. Mindfulness, Resilience and Savouring contribute towards constructing visions of emotional intelligence. Mindfulness and Resilience postulate solid support for undoing consequences of savouring and suggest that increase in levels of savouring may deteriorate the relationship between depression and undesirable life dealings. Savouring through behavioural illustration appears to change the relationship between Mindfulness and Resilience. Mindfulness is a conspicuous factor of savouring. Mindfulness, resilience and savoring contribute towards obstacle against exhaustion. The research included three variables which are mindfulness, resilience and savoring. Mindfulness and resilience are independent variables while savoring is a dependent variable. Freiburg Mindfulness Scale was used for mindfulness. Nicholson Mcbride Resilience Questionnaire was used for resilience variable and Savoring Belief Inventory was used for savoring variable.The research was conducted on 100 job related individuals between the age of 25 to 35 years. The individuals who participated in the research were from various professions like marketing, teaching, engineers, doctors, lawyers etc. Hence we concluded that there is a positive Impact of Mindfulness and Resilience on Savouring in Individuals. The aim of the research i.e to study the Impact of Mindfulness and Resilience on Savouring in working individuals was achieved. |
| Keywords: | Mindfulness,Resilience,Savoring,Young Adults |
| Cite Article: | "IMPACT OF MINDFULNESS AND RESILIENCE ON SAVORING OF YOUNG ADULTS", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 11, page no.a752-a768, November-2022, Available :http://www.ijnrd.org/papers/IJNRD2211083.pdf |
| Downloads: | 000118761 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID:IJNRD2211083 Registration ID: 183956 Published In: Volume 7 Issue 11, November-2022 DOI (Digital Object Identifier): Page No: a752-a768 Country: Noida, Uttar Pradesh, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2211083 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2211083 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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