IJNRD Research Journal

WhatsApp
Click Here

WhatsApp editor@ijnrd.org
IJNRD
INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

Call For Paper

For Authors

Forms / Download

Published Issue Details

Editorial Board

Other IMP Links

Facts & Figure

Impact Factor : 8.76

Issue per Year : 12

Volume Published : 9

Issue Published : 95

Article Submitted :

Article Published :

Total Authors :

Total Reviewer :

Total Countries :

Indexing Partner

Join RMS/Earn 300

Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Published Paper Details
Paper Title: Batch and Continuous Extraction of Bromelain Enzyme from pineapple juice (Ananas comosus)
Authors Name: BINDHU.J
Download E-Certificate: Download
Author Reg. ID:
IJNRD_184174
Published Paper Id: IJNRD2211170
Published In: Volume 7 Issue 11, November-2022
DOI:
Abstract: Bromelain is one of the vegetal proteases found in pineapple plant. It has numerous applications in food and pharmaceuticals. This study was focused on industrial large-scale bromelain purification technique (Reversed micelles) which will assist in determining the effect of processing conditions on the purification efficacy. The purification was carried out in batch extraction and a COCO simulation for continuous extraction. The cationic micellar solution was made of CTAB as a surfactant, isooctane as a solvent and hexanol as a co-solvent. For the batch process, a best purification factor at the values of surfactant agent, co-solvent and KBr concentrations, pH of the back and forward extractions were, 152.18 mM, 10.53 % v/v, 1.24 M, 2.67 and 7.90, respectively. For the continuous operation, optimal process was determined using simulation. This optimal point led to a productivity of 96.128% and a purification fold of 10.87.
Keywords: Reversed micelles, Bromelain, pineapple, Optimization, Response surface, COCO, Purification fold.
Cite Article: "Batch and Continuous Extraction of Bromelain Enzyme from pineapple juice (Ananas comosus)", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 11, page no.b600-b603, November-2022, Available :http://www.ijnrd.org/papers/IJNRD2211170.pdf
Downloads: 000118754
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID:IJNRD2211170
Registration ID: 184174
Published In: Volume 7 Issue 11, November-2022
DOI (Digital Object Identifier):
Page No: b600-b603
Country: Coimbatore, Tamil Nadu, India
Research Area: Biological Science
Publisher : IJ Publication
Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2211170
Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2211170
Share Article:
Share

Click Here to Download This Article

Article Preview
Click Here to Download This Article

Major Indexing from www.ijnrd.org
Semantic Scholar Microsaoft Academic ORCID Zenodo
Google Scholar ResearcherID Thomson Reuters Mendeley : reference manager Academia.edu
arXiv.org : cornell university library Research Gate CiteSeerX PUBLON
DRJI SSRN Scribd DocStoc

ISSN Details

ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

DOI (A digital object identifier)


Providing A digital object identifier by DOI
How to Get DOI? DOI

Conference

Open Access License Policy

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Creative Commons License This material is Open Knowledge This material is Open Data This material is Open Content

Important Details

Social Media

Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Join RMS/Earn 300

IJNRD