INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
The subterranean stems or rhizomes of Zingiber officinale, a tropical perennial herb in the family Zingiberaceae, are used to make spice ginger. the chemical composition of the ginger plant before discussing cultivation, variety, and output. We go into detail on the various ginger rhizome products, including fresh ginger, preserved ginger, dry ginger, ginger powder, ginger oil, ginger oleoresin, and ginger paste. Before the chapter is finished, a look at quality requirements, organic ginger, and some biotechnology studies are taken. The primary applications and functional qualities of ginger are then described, including culinary and medicinal (both traditional and modern) purposes.
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"THE REVIEW ON STUDY OF GINGER", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 12, page no.a74-a79, December-2022, Available :http://www.ijnrd.org/papers/IJNRD2212011.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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