Impact Of Growth Regulators On Shelf-Life Extension In Curry Leaf (Murraya koenigii Spreng.)
Geethalakshmi,I
, Punitha, A , Sumathi,T , Adeline Vinila,J.E , Vadivel, N
Curry leaf, Growth regulators, Gibberellic acid, Benzyl adenine, shelf life.
Curry leaf is a tropical perennial leafy spice crop and suffers high post-harvest losses due to its rapid loosening of the moisture content and gets wilted in a day. Post-harvest soaking treatments of curry leaves with gibberellic acid and benzyl adenine concentrations (10, 20, 30, 40 and 50 ppm) were evaluated for the physical parameters and shelf life extension. Soaking of curry leaves in 10 ppm of gibberellic acid for 2 minutes registered a maximum extension of shelf life (6 days) with the least physiological loss in weight (24 %), followed by benzyl adenine with a least physiological loss in weight (25 %) and shelf life (5 days).
"Impact Of Growth Regulators On Shelf-Life Extension In Curry Leaf (Murraya koenigii Spreng.)", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 3, page no.a632-a634, March-2023, Available :https://ijnrd.org/papers/IJNRD2303063.pdf
Volume 8
Issue 3,
March-2023
Pages : a632-a634
Paper Reg. ID: IJNRD_188236
Published Paper Id: IJNRD2303063
Downloads: 000118850
Research Area: Life Sciences
Country: Krishnagiri District, Tamil Nadu, TAMIL NADU, India
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJNRD (IJ Publication) Janvi Wave
