PRODUCTION OF VINEGAR FROM FRUIT PULP AND PEELS - A REVIEW
ASHWINI SUBRAMANI
, SHANMUGAVADIVU MUTHUSAMY
Vinegar, Saccharomyces cerevisiae, Preservative, Acetobacter aceti, Food additive
Vinegar is a sour – taste liquid that is made by fermenting the alcoholic liquids like wine, beer or cider. Vinegar is also produced from the fermentation of microorganisms like bacteria (Acetobacter aceti), fungi (Saccharomyces cerevisiae), etc. Vinegar can be produced by different methods and from different raw materials. Traditionally vinegar was used as a medicine to clear wounds. Later on, it is added on the pickles and known to be a preservative. Vinegar helps to kill pathogens and it is consumable when it is mixed with water or juice. Common dosages of vinegar ranges from 1-2 teaspoons mixed in a large glass of water. There are several types of vinegar made from different fruit peels, pulps, berries, etc. Natural vinegar is so effectively used as food additive than synthetic vinegar because it contains essential amino acids from the fruit source. It was reported as a medicine for aches and gastric troubles. In conclusion, Vinegar can be used as a food additive and an effective preservative against food spoilage.
"PRODUCTION OF VINEGAR FROM FRUIT PULP AND PEELS - A REVIEW ", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 3, page no.d10-d12, March-2023, Available :https://ijnrd.org/papers/IJNRD2303302.pdf
Volume 8
Issue 3,
March-2023
Pages : d10-d12
Paper Reg. ID: IJNRD_189228
Published Paper Id: IJNRD2303302
Downloads: 000118863
Research Area: Life Sciences
Country: COIMBATORE , TAMIL NADU , India
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJNRD (IJ Publication) Janvi Wave
