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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A review on multi-potential medicinal plant murraya koenigii(curry leaf) |
| Authors Name: | JAYSHRI B. PALODKAR , Ayodhya V. Erande , Pallavi G. JOREWAR |
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IJNRD_195199
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| Published Paper Id: | IJNRD2305424 |
| Published In: | Volume 8 Issue 5, May-2023 |
| DOI: | |
| Abstract: | Curry leaves (Murraya koenigii), native to South Asian countries are commonly used as a food, flavoring agent and known to have antioxidant, anti-inflammatory and antidiabetic activities flavor it posses numerous remedial properties which produce it distinctive from other sauce. After large number of literature survey, the paper consists of collection of information related to this herbs.Curry leaf (Murraya koenigii) belongs to the family Rutaceae consisting 150 genera and 1600 species (Sangam et al., 2015). It is obtained from domestic South Asia particularly India, Sri Lanka and Bangladesh (Mustafa and Oktavia). Murraya koenigii Spreng is called as „Surabhinimba‟ in Sanskrit Curry leaves is called by different name by the different ethnic, In Tamil we called as Karivempu, Bengali as „Barsunga‟, in Hindi we called as Kurrypatte. The work of curry tree dates to 1st and 4th century AD. Tamil and Kannada literature narrate Murraya koenigii as Kari used as a flavouring agent (Mittal, 2017). It is observe as one of the main factor in South Asian cuisine for its odour and smell (Ghimire and Magar, 2018). it maintains its flavour and other qualities even after drying, making it to be used as a popular spice and condiment in tropical countries. Herbal plants contain many biologically active components which are helpful in better the life and treatment of disease. Component such as carbohydrates, proteins, enzymes, fats, oils, terpenoids, flavonoids, sterols simple phenolic component etc. Natural products are the source of synthetic and traditional herbal medicine and are quite the prime health care system. |
| Keywords: | Curry leave ,synonym of curry tree , pharmacology , biological sours ,pharmacology, traditional uses , antioxidant , antidiabetic , antibacteroial , , phytochemistry, industrial uses, medicinal uses. |
| Cite Article: | "A review on multi-potential medicinal plant murraya koenigii(curry leaf)", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 5, page no.e237-e243, May-2023, Available :http://www.ijnrd.org/papers/IJNRD2305424.pdf |
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2305424 Registration ID: 195199 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: e237-e243 Country: Jalna, Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2305424 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2305424 |
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ISSN: 2456-4184
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