ANTIOXIDANT ACTIVITY OF MANGO JELLY ENRICHED WITH PHYTOCHEMICALS FROM Catharanthus roseus (PERIWINKLE FLOWER)

Registration ID: IJNRD_198808

Published ID: IJNRD2306229

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Shivangi Srivastava, Dr. Priyanka Shankar

Periwinkle flower (Catharanthus roseus), Mango (Mangifera indica), phytochemicals, phytochemical analysis.

The aim of this study was to examine the antioxidant properties of mango jelly made from its pulp with the addition of bioactive compounds acquired from Catharanthus roseus. The scope of work included: preparation of jellies from obtained extract( which is pulp of mango), as well as analysis of the phytochemical and antioxidant activity of prepared jelly . The study showed that mango pulp can be a good option for utilizing the bioactive ingredients contained in periwinkle flower. The jellies made from the extract showed high antioxidant activity which was closely correlated with the amount of raw material used. In addition, the composition of bioactive compounds presented in the jelly like polyphenolic compounds which is antioxidants such as flavonoids, ascorbic acids, carotenoids and tocopherols.

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Shivangi Srivastava & Dr. Priyanka Shankar (June-2023). ANTIOXIDANT ACTIVITY OF MANGO JELLY ENRICHED WITH PHYTOCHEMICALS FROM Catharanthus roseus (PERIWINKLE FLOWER). INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(6), c257-c262. https://ijnrd.org/papers/IJNRD2306229.pdf

Volume 8 Issue 6, June-2023

Pages : c257-c262

Paper Reg. ID: IJNRD_198808

Published Paper Id: IJNRD2306229

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Research Area: Engineering

Author Type: Foreign Author

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Published Paper PDF: https://ijnrd.org/papers/IJNRD2306229.pdf

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