INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Sodium benzoate is a soluble molecule in ethanol and water, odorless, and has a molecular weight of 144.1 g.mol-1. Its chemical formula is C7H5O2Na. Generally, it serves as a preservative in some food, pharmaceutical, and cosmetic items. It is used in the pharmaceutical industry to treat a wide range of illnesses, including multiple sclerosis, liver conditions, and urea cycle abnormalities. Sodium benzoate is used in food products because, in addition to being simple to use, it effectively inhibits the growth of germs and fungus during storage. There have been reports of many analytical techniques for determining preservatives. The suggested techniques were applied to identify distinct preservatives in a range of foods by different analytical techniques like UV-Visible, Colorimetric, HPLC, GC, LCMS and Electrophoresis.
"A Review on: Analysis of Sodium Benzoate Preservative and impacts on Health.", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 3, page no.c84-c87, March-2024, Available :http://www.ijnrd.org/papers/IJNRD2403212.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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