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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Effect of FNB industry on Food and Nutrition Economy |
| Authors Name: | Ms.Rasika Adawadkar |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_215536
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| Published Paper Id: | IJNRD2403325 |
| Published In: | Volume 9 Issue 3, March-2024 |
| DOI: | |
| Abstract: | You need a silver fork to eat good food. Cost of the food affects the Health Nutrition. The History of Food and Beverages is as old as humans themselves. World war II prepared a fertile ground for innovations in the food industry, as food was rationed and prices were regulated, better preservatives and flavouring agents were developed. This paved the way for instant foods. The Indian Food and Beverages industry is emerging as a high-profit sector. The current market size of the Indian FNB Industry shows great potential for higher profit. Food systems – the set of processes of production, processing, marketing, distribution, purchasing, and consumption of food, together with the consumer practices, resources, and institutions in these processes – are major determinants of food quality and choices and consequently nutritional status and health. The private sector – from multinationals to smallholder farmers – is the engine that drives food systems, with the food and beverage (F&B) industry playing a unique and powerful role. The F&B sector has a disproportional impact on nutrition and health outcomes as the “nutrition transition” in low and middle-income countries (LMICs) has shown, with increased consumption of sugar, fats, refined grains, and highly processed foods. FNB business and strategy of cost cutting to gain more profits are affecting the health and nutrition of the people. Use of hazardous chemicals and preservatives to increase the shelf life of the food leads to poor health and nutrition. Overall, our food system needs an urgent and sustainable transformation. To achieve this, governments must adopt a coordinated policy approach grounded in an in-depth understanding of the interlinkages between food production, environmental impacts and healthy diets. This research will spread awareness of how FNB businesses are putting people’s health at risk for their profits and how they are making profit from doing so. |
| Keywords: | Cost-Cutting, FNB Business,Food and Beverages Industry, Health Nutrition |
| Cite Article: | "Effect of FNB industry on Food and Nutrition Economy ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 3, page no.d193-d199, March-2024, Available :http://www.ijnrd.org/papers/IJNRD2403325.pdf |
| Downloads: | 00033 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2403325 Registration ID: 215536 Published In: Volume 9 Issue 3, March-2024 DOI (Digital Object Identifier): Page No: d193-d199 Country: Pune, Maharashtra, India Research Area: Social Science and Humanities Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2403325 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2403325 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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