Development of Biodegradable Smart Packaging for Seafood using Chitosan- a marine waste

Registration ID: IJNRD_215664

Published ID: IJNRD2403414

DOI: Click Here to Get

Dhanush S Kumar Shetty

Chitin, Chitosan, Hydrogen Peroxide, Formalin, Catalase

In the present world there is a high demand to develop biodegradable, functional, antimicrobial material for food packaging. Chitin and chitosan is a chief, most abundant natural polymer owing incomparable properties such as nontoxicity, antioxidant, film forming ability has received increasing attention for its application in food biotechnology. The present study involves not only developing the same but also develop beyond that to detect adulterant in Sea-foods. Many hazardous chemicals are being used to preserve food which are harmful to human life causing several diseases. Hydrogen peroxide and formaldehyde are used as preservatives in some food like chicken, fish, tofu, sweets etc which will cause health problems. Films were prepared using chitosan which is used to remove hydrogen peroxide and to detect formaldehyde. Chitin from shrimp shells was de-acetylated to produce chitosan and chitosan films were produced using chitosan solution. Chitosan films were immobilized with catalase extracted from banana peel and chemical agent to degrade hydrogen peroxide and detect formaldehyde respectively.

Published Paper   E-Certificate

Dhanush S Kumar Shetty (March-2024). Development of Biodegradable Smart Packaging for Seafood using Chitosan- a marine waste. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 9(3), e106-e108. https://ijnrd.org/papers/IJNRD2403414.pdf

Volume 9 Issue 3, March-2024

Pages : e106-e108

Paper Reg. ID: IJNRD_215664

Published Paper Id: IJNRD2403414

Downloads: 000121985

Research Area: Biological Science

Country: Karkala Udupi district, Karnataka, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2403414.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2403414

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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