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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | FORMULATION AND EVALUATION OF ANTIWRINKLE ACTIVITY OF CREAM OF MORINGA OLEIFERA LEAVES |
| Authors Name: | Khushi chouhan , Gungun Jaiswal , Dr. D.S. Bele |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_219257
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| Published Paper Id: | IJNRD2404663 |
| Published In: | Volume 9 Issue 4, April-2024 |
| DOI: | |
| Abstract: | Moringa Oleifera leaves as one of the main ingredients. Moringa Oleifera is known for its antioxidant properties, which can help in reducing the appearance of wrinkles and fine lines. The cream is formulated by extracting the active compounds from the leaves and incorporating them into a suitable base.To evaluate the antiwrinkle activity, various tests can be conducted such as in vitro assays to measure collagen production, elastin synthesis, and antioxidant activity. Additionally, in vivo studies can be performed on human subjects to assess the cream's effectiveness in reducing wrinkles and improving skin elasticity. These evaluations help determine the cream's potential as an antiwrinkle product.Moringa oleifera was studied for its antiaging benefits as the seed oil is rich in antioxidants that might prevent the oxidative damage of the skin. By using the Moringa seed oil in various ratios, cream and nano emulsion were prepared and they are characterised for its physical properties. The best formula was optimised which has been evaluated for antiaging activity using animal models by topical application of the formulations for two times a day upto 30days and the results were compared with the standard. |
| Keywords: | Key words–Antioxidant , Cream,MoringaOleifera,wrinkles, oxidation damage. |
| Cite Article: | "FORMULATION AND EVALUATION OF ANTIWRINKLE ACTIVITY OF CREAM OF MORINGA OLEIFERA LEAVES", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 4, page no.g528-g538, April-2024, Available :http://www.ijnrd.org/papers/IJNRD2404663.pdf |
| Downloads: | 00028 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2404663 Registration ID: 219257 Published In: Volume 9 Issue 4, April-2024 DOI (Digital Object Identifier): Page No: g528-g538 Country: Mandleshwar , Mp, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2404663 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2404663 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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