Isolation synbiotics from fermented millet

Bhagyashree debnath

millets,synbiotic,dietary fiber

Millets are a group of small-seeded grasses that are cultivated as cereal crops, primarily in Asia and Africa. They are known for their resilience and ability to grow in harsh, arid environments. Sy biotics, which combine probiotics (beneficial bacteria) and prebiotics (food for these bacteria), play a significant role in enhancing gut health and overall well-being. When paired with millets, the benefits are even more pronounced.

Published Paper   E-Certificate

"Isolation synbiotics from fermented millet", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.9, Issue 10, page no.c836-c839, October-2024, Available :https://ijnrd.org/papers/IJNRD2410299.pdf

Volume 9 Issue 10, October-2024

Pages : c836-c839

Paper Reg. ID: IJNRD_301527

Published Paper Id: IJNRD2410299

Downloads: 00017

Research Area: Life Sciences All

Country: mumbai , maharashtra, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2410299

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2410299

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

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