A STUDY TO ASSESS THE KNOWLEDGE AND PRACTICE ON DIABETIC DIET AMONG PEOPLE WITH DIABETES MELLITUS (TYPE-2)BEFORE AND AFTER STRUCTURED TEACHING PROGRAM IN SELECTED VILLAGES,ANDHRA PRADESH.

Registration ID: IJNRD_303221

Published ID: IJNRD2501066

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THIRUMULA REDDY MERI POULEENA, DR. GAJANDA WALA

Structured Teaching Programme, Effects, diabetes mellitus (type-2) people , diabetic diet .

Diabetes has long been associated with sweetness in many countries. It is a group of disorders characterized by high blood glucose levels .Type 2 diabetes is initially managed through increased exercise and dietary modifications. Maintaining a healthy diet is crucial for managing diabetes, with a focus on controlling caloric intake, blood glucose levels, and normalizing lipids and blood pressure to prevent heart disease.in order to bring the awareness on diet a study was conducted to assess the knowledge and practice on diabetic diet among people with diabetes mellitus (type-2) before and after structured teaching program in selected villages, Andhra Pradesh. OBJECTIVES : To compare the pre- and post-test levels of knowledge and practice of diabetic diet among people with diabetes mellitus (type-2) in the experimental group. METHODOLOGY: A quasi-experimental study design was used, and 60 samples were selected using a non-probability convenient sampling technique to select samples based on the inclusion and exclusion criteria. Data was collected by using self-administered structured questionnaires. RESULT: Data analyzed showed that the post-test mean knowledge score of 21.86 with a standard deviation of 2.987 in the experimental group was significantly higher than the post-test knowledge mean score of 8.8 with a standard deviation of 3.486 in the control group. The independent value was 16.325 which was significant at 0.05 level. Post-test practice mean of 27.7 with a standard deviation of 2.4 in the experimental group was significantly higher than the post-test practice mean score of 13.03 with a standard deviation of 2.65 in the control group. The independent ‘t’ value was 23.66 which was significant at 0.05 level. CONCLUSION: diabetes mellitus is the common problem in India, the patients must understand about the diabetic diet to be follow to control the risk factors of diabetes mellitus among the people .

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THIRUMULA REDDY MERI POULEENA & DR. GAJANDA WALA (January-2025). A STUDY TO ASSESS THE KNOWLEDGE AND PRACTICE ON DIABETIC DIET AMONG PEOPLE WITH DIABETES MELLITUS (TYPE-2)BEFORE AND AFTER STRUCTURED TEACHING PROGRAM IN SELECTED VILLAGES,ANDHRA PRADESH.. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 10(1), a597-a601. https://ijnrd.org/papers/IJNRD2501066.pdf

Volume 10 Issue 1, January-2025

Pages : a597-a601

Paper Reg. ID: IJNRD_303221

Published Paper Id: IJNRD2501066

Research Area: Health Science All

Author Type: Indian Author

Country: GUNTUR, ANDHRAPRADESH, India

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