Paper Title
Nutritional and Functional Properties of Jackfruit and Cocoa Seed Powder: A Comparative Review for Industry Applications
Article Identifiers
: Keywords
: Jackfruit, Jackfruit seed powder, Cocoa Beans, Cocoa powder, sustainability, chocolate
Abstract
Cocoa and jackfruit seed powder are two plant-based products that have a lot of promise in the food sector. Their nutritional makeup, functional characteristics, and culinary uses are compared in this article. While cocoa powder is renowned for its polyphenol content, antioxidant qualities, and unique chocolate taste, jackfruit seed powder is high in carbs, dietary fibre, and vital minerals. Both components have special functional qualities, such as the ability to absorb water, bind oil, and emulsify, which affect their applicability in a variety of culinary compositions, including dairy substitutes, drinks, confections, and baked goods. Recent studies demonstrate the promise of jackfruit seed powder as an environmentally friendly alternative to cocoa, especially in foods with chocolate flavours. Potential study prospects are explored, as well as sensory acceptance, processing methods, and large-scale implementation. The significance of plant-based components in creating wholesome, affordable, and sustainable food products is emphasised in this study.
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How To Cite (APA)
Pranchi Tanwar, Dr. Priyanka Shankar, Dr. Anu Ram Kailash Mishra, & Shailesh Kumar (May-2025). Nutritional and Functional Properties of Jackfruit and Cocoa Seed Powder: A Comparative Review for Industry Applications. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 10(5), a911-a920. https://ijnrd.org/papers/IJNRD2505089.pdf
Issue
Volume 10 Issue 5, May-2025
Pages : a911-a920
Other Publication Details
Paper Reg. ID: IJNRD_306558
Published Paper Id: IJNRD2505089
Downloads: 000122017
Research Area: Science All
Author Type: Indian Author
Country: lucknow , uttar pradesh , India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2505089.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2505089
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