Paper Title
FROM WASTE TO VITALITY: PINEAPPLE PEEL IN DETOX DRINK – A REVIEW
Article Identifiers
: Keywords
Sustainable Development, Waste Management, Pineapple Peel, Bioactive Compounds, Bromelain, Antioxidant Activity, Detoxification
Abstract
Abstract: Rising concerns about agro-industrial waste have led to a growing focus on sustainable solutions, with pineapple peel – an abundant by-product of pineapple processing – emerging as a resource of interest. This review highlights its nutritional value and bioactive composition, emphasizing its potential role in formulating health-focused detox drinks. Pineapple peel contains significant amounts of dietary fiber, phenolic compounds, flavonoids, bromelain, and essential micronutrients, offering antioxidant, anti-inflammatory, antimicrobial, and possible detoxifying effects. The paper compiles existing research on its composition, health benefits, and extraction techniques, and assesses its applicability in food and beverage products. It also explores the environmental and economic benefits of utilizing pineapple peel, supporting waste reduction and sustainable development. By aligning with circular economy principles, the review promotes a shift from waste disposal to value creation – paving the way for innovation in functional beverages that meet both health and sustainability goals.
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How To Cite (APA)
Barkha Anmol Das, Dr. Priyanka Shankar, Dr. Anu Ram Kailash Mishra, & Zia Parveen (May-2025). FROM WASTE TO VITALITY: PINEAPPLE PEEL IN DETOX DRINK – A REVIEW. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 10(5), b7-b21. https://ijnrd.org/papers/IJNRD2505100.pdf
Issue
Volume 10 Issue 5, May-2025
Pages : b7-b21
Other Publication Details
Paper Reg. ID: IJNRD_306566
Published Paper Id: IJNRD2505100
Downloads: 000121991
Research Area: Science All
Author Type: Indian Author
Country: Lucknow, Uttar Pradesh, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2505100.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2505100
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