A Review on Recent Advances in Electrochemical Sensing of Phenolic Compounds in Food Matrices: Electrode Materials, Analytical Strategies and Emerging Applications

Registration ID: IJNRD_328035

Published ID: IJNRD2608276

: https://doi.org/10.56975/ijnrd.v11i8.328035

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Hariharan Vaiyapuri Manemaran, Girija Kesavan

Phenolic compounds; food matrices; electrochemical sensors; nanomaterials; molecularly imprinted polymers; voltammetry; food analysis; food safety.

Phenolic compounds are an important group of naturally occurring and intentionally added constituents of food products. Phenolic acids, flavonoids, stilbenes and related molecules contribute to antioxidant activity, color, flavor and nutritional characteristics, whereas synthetic phenolic antioxidants such as propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are used to retard oxidative deterioration. Accurate determination of these compounds is therefore important for food-quality assessment, nutritional evaluation and monitoring of food additives. Conventional chromatographic methods provide high selectivity and accuracy but can involve expensive instrumentation, lengthy analysis and considerable sample preparation. Electrochemical sensing has emerged as an attractive alternative because phenolic molecules are electroactive and can undergo oxidation at electrode interfaces, enabling rapid and sensitive detection. Recent progress in nanostructured carbon materials, metallic and metal-oxide nanomaterials, metal-organic frameworks, molecularly imprinted polymers, screen-printed electrodes and flexible sensing platforms has substantially improved the analytical performance of phenolic sensors. This review discusses the recent development of electrochemical approaches for phenolic-compound detection in food matrices, with particular emphasis on electrode-material design, electrochemical transduction mechanisms, individual phenolic targets, real-food applications and emerging portable systems. Challenges associated with selectivity, electrode fouling, matrix effects, reproducibility and sensor commercialization are also examined. Future research should move beyond achieving increasingly low detection limits and instead emphasize robust real-sample analysis, multiplexed detection, simplified sample preparation, portable instrumentation and data-driven interpretation.

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Hariharan Vaiyapuri Manemaran & Girija Kesavan (August-2026). A Review on Recent Advances in Electrochemical Sensing of Phenolic Compounds in Food Matrices: Electrode Materials, Analytical Strategies and Emerging Applications. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 11(8), c749-c757. https://doi.org/10.56975/ijnrd.v11i8.328035

Volume 11 Issue 8, August-2026

Pages : c749-c757

Paper Reg. ID: IJNRD_328035

Published Paper Id: IJNRD2608276

Research Area: Physics All

Author Type: Indian Author

Country: Coimbatore, Tamil Nadu, India

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Crossref DOI: https://doi.org/10.56975/ijnrd.v11i8.328035

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

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