Paper Title
Smart Sensing of Aquatic Nutraceuticals: Emerging Biosensor Technologies for Quality and Safety Assurance
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Registration ID: IJNRD_328638
Published ID: IJNRD2609284
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Keywords
Aquatic nutraceuticals; Biosensors; Electrochemical biosensors; Food quality monitoring; Marine bioactive compounds
Abstract
Nutraceuticals derived from both fresh and marine water environments have recently been under considerable scrutiny because of the diverse benefits that can be gained from them nutritionally and health wise. Such compounds are naturally occurring in plants like Nelumbo nucifera, Lemna minor, macro-algae from the seas, fish and crustacean waste products and contain a number of bioactive substances such as polyphenols, proteins, omega-3 fatty acids, pigments and polysaccharides which can be used as antioxidants, anti-inflammatory, antimicrobial and cardioprotective agents. Nevertheless, the maintenance of quality and safety of these nutraceuticals is an important challenge owing to the risks of contamination with pathogenic microorganisms, marine toxins, heavy metals, and spoilage. In this regard, biosensors are becoming increasingly popular as a rapid, sensitive, and reliable method of quality monitoring of nutraceuticals. This review illustrates the emerging role of biosensors in the better monitoring of aquatic nutraceuticals. It describes basic principles, components, and classification of biosensors and emphasizes on electrochemical sensors due to their sensitivity, portability, low cost, and ability to use on-site analysis. Moreover, some of the recent advances in the field such as biosensors for pathogen detection, heavy metal detection, spoilage metabolite detection, marine toxin detection, and bioactive compound detection are discussed. Additionally, the recent advances associated with the application of nanotechnology, artificial intelligence, wearable biosensors, and smart packaging in aquatic nutraceuticals quality monitoring are considered.
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How To Cite (APA)
Dr. Sapna Desai, Mit Patel, 1Mahek Shah, Dr. Satyajit Sahoo, & Yagnesh Modi (September-2026). Smart Sensing of Aquatic Nutraceuticals: Emerging Biosensor Technologies for Quality and Safety Assurance. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 11(9), c818-c825. https://ijnrd.org/papers/IJNRD2609284.pdf
Issue
Volume 11 Issue 9, September-2026
Pages : c818-c825
Other Publication Details
Paper Reg. ID: IJNRD_328638
Published Paper Id: IJNRD2609284
Research Area: Medical Science All
Author Type: Indian Author
Country: Vadodara, Gujarat, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2609284.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2609284
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