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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

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Impact Factor : 8.76

Issue per Year : 12

Volume Published : 8

Issue Published : 80

Article Submitted : 7144

Article Published : 2923

Total Authors : 7078

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Published Paper Details
Paper Title: Consumption of ultra-processed food associated with weight gain and its health outcomes.
Authors Name: Syeda Ayesha
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IJNRD_182682
Published Paper Id: IJNRDTH00001
Published In: Volume 7 Issue 8, August-2022
DOI:
Abstract: The upward trend of consumption of ultra-processed food is increasing globally and in India. Any food which is subject to processing such as canning, cooking, freezing, dehydration or milling or otherwise prepared to assure preservation of the food in transport, distribution & storage, but does not include the final cooking is called as processed food. The study aimed to assess the frequency consumption of ultra-processed food among consumers. A case study was conducted at different zones of Hyderabad. There were 100 samples from the free-living population. The control group was randomly selected. A specially designed questionnaire was developed and direct interview and online survey was done. The collected data was tabulated and analysed statistically using one sample t test and were significant at 100 and 050. The result reveals that 14% of respondents were Underweight, 34% were normal, 38% were overweight, 14% were obese. It also reveals that 67% of respondents observed weight changes due to consumption of processed food and 33% did not observed weight changes. It shows that due to excess consumption of ultra-processed foods there is direct effect on weight changes and increase in BMI and adverse side effects and in market survey it reveals that all products contain high number of sugars, salts, trans fat, sodium and potassium which causes non-communicable diseases and this packaged processed food lack in protein, healthy fat and nutrients.
Keywords: ultra-processed foods, non-communicable diseases, obesity, health outcomes, packaged processed food.
Cite Article: "Consumption of ultra-processed food associated with weight gain and its health outcomes. ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 8, page no.1-121, August-2022, Available :http://www.ijnrd.org/papers/IJNRDTH00001.pdf
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ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID:IJNRDTH00001
Registration ID: 182682
Published In: Volume 7 Issue 8, August-2022
DOI (Digital Object Identifier):
Page No: 1-121
Country: Hyderabad , Telangana , India
Research Area: Health Science 
Publisher : IJ Publication
Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRDTH00001
Published Paper PDF: https://www.ijnrd.org/papers/IJNRDTH00001
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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