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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A CRITICAL REVIEW ON FOOD ADULTERATION AND ITS RISK ON HEALTH |
| Authors Name: | Diptirani Rath , Deepmalya Ghosh , Puja Kumari Gupta |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_180656
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| Published Paper Id: | IJNRD2203040 |
| Published In: | Volume 7 Issue 3, March-2022 |
| DOI: | http://doi.one/10.1729/Journal.29487 |
| Abstract: | “Food adulteration” is a very common issue to the society and its harmful effects on health are the vital reason for the mortality and morbidity in the developing countries. The most common adulterant foods are milk, infant formula, meat, fish, honey, ghee, spices, tea, coffee, wine, sugar, grains, wheat etc. Food adulteration may be of intentional, incidental or by contamination with foreign substances such as metals. There are lots of health hazards seen with the food adulteration starting from infant to the older people such as various stomach disorder, small intestine problems, nausea, vomiting, food poisoning, cardiac disorder, kidney problems, liver problems, appendicitis, delay in brain development in case of children and carcinogenic effects etc. Before we eat any kind of food, we must know its quality, authenticity and nutritional value whether, it is obtained from natural sources, processed or semi-processed one. The objective of this article is focused on the review of food adulterants and their hazardous effects on our health. Care must be taken in every step to prevent from adulteration i.e. from cultivation land, processing of food in the industry, transport, proper storage or preservation of food to the kitchen, catering service or at restaurants level. People make adulteration intentionally mainly for the making of profit and these adulterants not only cause GIT disorders but also some poisonous or carcinogenic effects. Thus, consumers should aware of this and some serious safety measures must be taken care to prevent the unnecessary death due to food borne diseases. |
| Keywords: | Food adulteration, hazardous effects, authenticity, nutritional value, carcinogenic effects, Food Borne Diseases |
| Cite Article: | "A CRITICAL REVIEW ON FOOD ADULTERATION AND ITS RISK ON HEALTH", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 3, page no.353-356, March-2022, Available :http://www.ijnrd.org/papers/IJNRD2203040.pdf |
| Downloads: | 000114579 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2203040 Registration ID: 180656 Published In: Volume 7 Issue 3, March-2022 DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.29487 Page No: 353-356 Country: Bhubaneswar, Odisha, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2203040 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2203040 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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