INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Fats and oils are essential components of a good diet consisting of edible and non-edible fats. The compositions and constituents of fats and oils have health implications on the consumers. It is important for consumers to be aware of the chemistry of fats and oils to make rightful choices for their diets and other uses. The sources, chemical compositions, structures, classes, physical and chemical properties, and the uses of fats and oils are reviewed. The choice of consumptions of fats and oils should be based on their health values and other beneficiary purposes
Keywords:
Fatty acids, glycerol, triglyceride, esterification, saponification and rancidity
Cite Article:
"The Chemistry of Fats and Oils for Healthy Choices", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 8, page no.1410-1418, August-2022, Available :http://www.ijnrd.org/papers/IJNRD2208158.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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