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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Synthesis of Edible Packaging Film from Milk Casein |
| Authors Name: | Mrs. Amalu K Varghese , Mrs. Shilu Leslie |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_183044
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| Published Paper Id: | IJNRD2209114 |
| Published In: | Volume 7 Issue 9, September-2022 |
| DOI: | http://doi.one/10.1729/Journal.31603 |
| Abstract: | Plastics are non-biodegradable and this can be a big threat to environment in this present world. Edible package can be a solution to these environmental problems as they are environment friendly. Protein edible packaging is made using casein protein concentrate as raw material. Casein proteins constitute ~80% of the total proteins in milk. Casein has great potential for producing protein-based edible films. Casein films make food products prone to oxidation. Protein, plasticizers concentration and temperature are studied. The study shows that the increase in protein increases the mechanical properties of the film. Various mechanical and physical properties of the film are also studied. The extensibility of the film was increased in the temperature of 350 Celsius. The time required for the film formation was 20hrs. Gelatin is used as the thickening agent allowing it to resist moisture and temperature. Sorbitol is used as a plasticizer, make the protein film softer and control the protein-protein interaction. The objectives of the project are to synthesis edible package from milk casein to study the properties of the film and to determine the applications of these casein edible films in food industry. |
| Keywords: | • EDIBLE PACKAGE • CASEIN FILMS • TENSILE STRENGTH •THICKNESS OF FILM •HARDNESS TEST • GELATIN •WATER VAPOR TRANSMISSION RATE •APPLICATION IN FOOD INDUSTRY |
| Cite Article: | "Synthesis of Edible Packaging Film from Milk Casein", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 9, page no.965-982, September-2022, Available :http://www.ijnrd.org/papers/IJNRD2209114.pdf |
| Downloads: | 000118753 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2209114 Registration ID: 183044 Published In: Volume 7 Issue 9, September-2022 DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.31603 Page No: 965-982 Country: Wayanad, Kerala, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2209114 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2209114 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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