INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Ghee, also known as clarified butter has been utilized for thousands of years in Ayurveda as therapeutic agent. In ancient India, ghee was preferred as cooking oil. It’s widely accepted in India due its flavor, aroma, nutritional properties and is considered as sacred food of India. Ghee is rich in antioxidants, fat soluble vitamins (vitamin A, E, K), calcium, protein and serve many health benefits such as wound healing, digestibility, lowering the risk of non- communicable diseases such as cancer, diabetes, cardiovascular diseases. The present thesis titled “THE EFFECT OF COW GHEE ON LOWERING THE BLOOD GLUCOSE LEVELS
IN DIABTEIC SUBJECTS & ITS FATTY ACID ANALYSIS.” focus on health benefits associated with ghee consumption among general population. Role of ghee in controlling blood glucose levels in clinically diagnosed cases of diabetes. Comparison of nutrient composition of cow ghee and buffalo ghee by proximate analysis was also done. 50 subjects were selected randomly for interviewing through online questionnaire from Hyderabad region. The questionnaire analyzed physiological, clinical and individual life factors. The outcome of the study showed that, blood glucose levels of clinically diagnosed cases of diabetes turned down after inclusion of cow ghee in their diet. This study also explored that cow ghee is healthier than buffalo ghee in terms of fatty acid composition.
"THE EFFECT OF COW GHEE ON LOWERING THE BLOOD GLUCOSE LEVELS IN DIABTEIC SUBJECTS & ITS FATTY ACID ANALYSIS", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 11, page no.a257-a270, November-2022, Available :http://www.ijnrd.org/papers/IJNRD2211027.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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