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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP |
| Authors Name: | Ms. Snehal S. Kolpe , Dr. Santosh R. Tambe , Mr. Dinesh P. Patil , Ms. Snehal D.Pawar , Mr. Shubham A. Naikwade |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_184269
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| Published Paper Id: | IJNRD2211224 |
| Published In: | Volume 7 Issue 11, November-2022 |
| DOI: | |
| Abstract: | The most common problem suffered by individuals everywhere over many centuries is cough. Coughing is the protective mechanism of the body. Coughs are classified further accordingly which are depending upon factors such as signs and symptoms, duration, type, character, etc. Most commonly used, prepared and popular dosage form to cure cough and cold is syrup. The most preferred dosage form to cure cough is herbal syrup, which is used mostly due to its benefits over synthetic syrups. Medicinal plants are used as primary health care agents, mostly in Asian countries. Ingredients showing expectorant antitussive activity are used. Hereby cough and herbal treatments associated with cough are studied briefly. The herbal cough syrup is studied which is liquid dosage form, it is easy to administer than solid dosage form and is more effective and fast acting in order to cure cough. Method of preparation of cough syrups were discussed. The material and quantity used in preparation were listed. Here honey based three batches were performed having concentration such as 35%, 40%, 45% w/v. the quality of final syrup was evaluated for post formulation studies. |
| Keywords: | Cough, Herbal Syrup, Herbal formulation, Herbal treatment. |
| Cite Article: | "FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 11, page no.c171-c178, November-2022, Available :http://www.ijnrd.org/papers/IJNRD2211224.pdf |
| Downloads: | 000118758 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2211224 Registration ID: 184269 Published In: Volume 7 Issue 11, November-2022 DOI (Digital Object Identifier): Page No: c171-c178 Country: Kolpewadi, Ahmednagar, Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2211224 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2211224 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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