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IJNRD
INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
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Impact Factor : 8.76

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Paper Title: 3D PRINTING TECHNOLOGY, IT'S USE AND MEDICINAL IMPORTANCE IN FOOD INDUSTRY - A REVIEW
Authors Name: Dr. DEBASREE GHOSH
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IJNRD_185061
Published Paper Id: IJNRD2212194
Published In: Volume 7 Issue 12, December-2022
DOI:
Abstract: Three-dimensional (3D) printing technology was invented 1986 by CHUCK HULL in the USA. It is the process of manufacturing food products using a variety of additive manufacturing techniques. Most Commonly, food grade syrings hold the printing material, which is then deposited through a food grade nozzle layer by layer. The most advanced 3D food printers have pre-loaded recipes on board and also allow the user to remotely design their food on their computers, phones, or some devices. The food can be customized in shape, colour, texture, flavour or nutrition which makes it very useful in various fields such as space exploration and health care. In recent years, 3D Printing is widely used in the world. 3D printing technology increasingly used for the mass customization, production of any variables of open-source designs in the field of agriculture, in healthcare, automotive industry, locomotive industry and aviation industries. 3D printing technology can print an object layer by layer deposition of material directly from a computer aided design (CAD) model. This paper presents the overview of the types of 3D printing technologies, the application of 3D printing technology and lastly, the materials used for 3D printing technology in manufacturing industry and medical field. In medical field most common technology used for 3D printing is powder bed fusion. Powder bed fusion is commonly used because it works with a variety of materials used in medical devices, such as titanium and nylon. It is a synthetic thermoplastic linear polyamide and is the most common plastic material. It is a well-known 3d printing technology. Medical uses for 3D printing, both actual and potential, can be organized into several broad categories, including tissue and organ fabrication; creation of customized prosthetics, implants, and anatomical models, and pharmaceutical research regarding drug dosage forms, delivery, and discovery.
Keywords: Food extrusion, Customized food, Micro structural properties, Nano bio materials, Food layer manufacturing, Rapid prototyping, Additive manufacturing, Thermo- mechanical properties.
Cite Article: "3D PRINTING TECHNOLOGY, IT'S USE AND MEDICINAL IMPORTANCE IN FOOD INDUSTRY - A REVIEW", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 12, page no.b851-b871, December-2022, Available :http://www.ijnrd.org/papers/IJNRD2212194.pdf
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ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID:IJNRD2212194
Registration ID: 185061
Published In: Volume 7 Issue 12, December-2022
DOI (Digital Object Identifier):
Page No: b851-b871
Country: KOLKATA , WEST BENGAL , INDIA
Research Area: Science
Publisher : IJ Publication
Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2212194
Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2212194
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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