INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Curry leaf is a tropical perennial leafy spice crop and suffers high post-harvest losses due to its rapid loosening of the moisture content and gets wilted in a day. Post-harvest soaking treatments of curry leaves with gibberellic acid and benzyl adenine concentrations (10, 20, 30, 40 and 50 ppm) were evaluated for the physical parameters and shelf life extension. Soaking of curry leaves in 10 ppm of gibberellic acid for 2 minutes registered a maximum extension of shelf life (6 days) with the least physiological loss in weight (24 %), followed by benzyl adenine with a least physiological loss in weight (25 %) and shelf life (5 days).
Keywords:
Curry leaf, Growth regulators, Gibberellic acid, Benzyl adenine, shelf life.
Cite Article:
"Impact Of Growth Regulators On Shelf-Life Extension In Curry Leaf (Murraya koenigii Spreng.)", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 3, page no.a632-a634, March-2023, Available :http://www.ijnrd.org/papers/IJNRD2303063.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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