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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Formulation And Evolution Of Pomegranate (Punica Granatum) For Making Peels Powder |
| Authors Name: | Jadhav Ajinkya Prakashrao , Mr.C.G.Kute , Dr.Prachi Udapurkar |
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| Author Reg. ID: |
IJNRD_198048
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| Published Paper Id: | IJNRD2306041 |
| Published In: | Volume 8 Issue 6, June-2023 |
| DOI: | |
| Abstract: | Abstract:A study was conducted to prepare pomegranate peel extract (PPE) powder and evaluation of its effect on functional properties and storage stability of curd. The extraction was carried out with ethanol and water and the extracted samples were analyzed for anti-oxidant activity and total phenolic content (TPC). Ethanol based extract had significantly (p <0.05) higher anti-oxidant activity and TPC as compared to aqueous extract. Hence, ethanol based extract was selected for powder preparation. It was mixed with drying aids viz. whey protein concetrate70 (WPC-70) and skimmed milk powder (SMP) to avoid stickiness during drying. The WPC-70 based PPE powder showed higher anti-oxidant activity and TPC than SMP based PPE. Both PPE powders were incorporated into curd at different concentrations (0.5, 1 & 1.5%). Anti-oxidant activity and TPC of curd increased with increase in PPE concentration, however, sensorial attributes decreased at higher PPE concentration. Curd with 1% PPE powder showed considerable anti-oxidant activity and acceptable sensory attributes. During storage, PPE added curd shown resistance to increase in microbial count, change in acidity and whey syneresis. The shelf of the PPE added curd was increased compared to control sample at 5 °C. |
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| Cite Article: | "Formulation And Evolution Of Pomegranate (Punica Granatum) For Making Peels Powder ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 6, page no.a401-a407, June-2023, Available :http://www.ijnrd.org/papers/IJNRD2306041.pdf |
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| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2306041 Registration ID: 198048 Published In: Volume 8 Issue 6, June-2023 DOI (Digital Object Identifier): Page No: a401-a407 Country: NANDED, MAHARASHTRA , India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2306041 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2306041 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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