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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Assessment of Dietary Intake of Heart Failure Patients |
| Authors Name: | CHETAN KUMAR |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_205586
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| Published Paper Id: | IJNRD2309227 |
| Published In: | Volume 8 Issue 9, September-2023 |
| DOI: | http://doi.one/10.1729/Journal.36158 |
| Abstract: | ASSESSMENT OF DIETARY INTAKE OF HEART FAILURE PATIENT Chetan kumar1, Dr.Pragati2 1 PhD Scholar, Lalit Narayan Mithila University, Darbhanga Bihar(Chetan.yj24@gmail.com). 2Assistant professor, University Department of Home Science, Lalit Narayan Mithila University, Darbhanga, Bihar. BACKGROUND: The need for defined diets as part of an overall plan to better patient outcomes and lower the burden of HF on citizens and healthcare systems is underscored by a sense of the central role of food in patients. OBJECTIVE: To assessed the dietary intake of patients with heart failure. METHODS: The study sample consisted of 55 male patients and 45 female patients Mean Age (70±3.17) and SD 1.359. The diet of each participant was assessed using 48 hours of dietary recall. Dietary Nutrients include vitamins, minerals, iron, oil, fibers, sodium intake, and fluid intake. Specific dietary goals were based on guidelines. RESULTS: Mean energy intake was (1761.74±359.46). The mean Protein intake was (33.3±4.52), the Mean Score of BMI was 2.69 while SD was .895 in this present study. The mean sodium intake was 2015.39mg. Patients were following 1-2 liter fluid restriction per day recommended by doctors. Chi-square analysis showed no correlation at P<0.5 (Chi2=11.68, p=.04). The mean score of the patient regarding symptoms was 2.36 and SD was 1.092 in this present study. The mean score of the patient history was 3.18 and SD was 1.66. CONCLUSION: This study indicates that the dietary quality of the person should be better and should be prescribed a diet plan with the need to adhere to it and even need to be educated about the importance of nutrients and how a healthy balanced diet helps them to reduce the disease progression. |
| Keywords: | heart failure, Clinical dietary Intervention, Sodium intake, Dietary Interventions |
| Cite Article: | "Assessment of Dietary Intake of Heart Failure Patients", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 9, page no.c236-c247, September-2023, Available :http://www.ijnrd.org/papers/IJNRD2309227.pdf |
| Downloads: | 000118763 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2309227 Registration ID: 205586 Published In: Volume 8 Issue 9, September-2023 DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.36158 Page No: c236-c247 Country: PATNA , BIHAR, India Research Area: Health Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2309227 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2309227 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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