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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | CUSTOMER PERSPECTIVES TOWARDS FOOD DELIVERY APPS AT ARIYALUR |
| Authors Name: | SETHU BHARATHI .P , DR. RANI J |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_181303
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| Published Paper Id: | IJNRD2205043 |
| Published In: | Volume 7 Issue 5, May-2022 |
| DOI: | |
| Abstract: | e-commerce- a trending wave in the field of trade and commerce of that food delivery applications have created a tremendous flow among the youth and almost every street of all the cities gives a sight of traffic on spise ten ten flyer eats etc. various such food apps have been linked up with different restaurants to grasp the satisfaction of the foodies by delivering the food on their doorsteps consumer perception implies an individuals attitude towards a product or service provided to him her which is affected by advertisements reviews social media and personal experiences so being consumers the king of market influences to study their perception and awareness level of such food apps and the study would also attempt to understand the influencing factors of using such applications the study would be based on primary data and confined to ariyalur town considering the respondents of age group between 15years to 30 years the study shows the most preferred app used by the customer to order food online and factors leading to us considering it the most preferable app there are many factors related to customers ordering behavior- like price on-time delivery packaging peer service provider behavior platform design etc. there is a gradual shift in the way people order food the purpose of this research is to know what factors define customers perceptions and to find the most popular app in the food delivery industry |
| Keywords: | consumer perception, food delivery applications, influencing factors |
| Cite Article: | "CUSTOMER PERSPECTIVES TOWARDS FOOD DELIVERY APPS AT ARIYALUR ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 5, page no.412-415, May-2022, Available :http://www.ijnrd.org/papers/IJNRD2205043.pdf |
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| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2205043 Registration ID: 181303 Published In: Volume 7 Issue 5, May-2022 DOI (Digital Object Identifier): Page No: 412-415 Country: ariyalur, TAMILNADU, India Research Area: Management Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2205043 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2205043 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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