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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A REVIEW ON FLAXSEED FOR THE HEALTH AND DISEASE PREVENTION PERSPECTIVES |
| Authors Name: | Arvind Singh Farswan , Mamta |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_190099
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| Published Paper Id: | IJNRD2303480 |
| Published In: | Volume 8 Issue 3, March-2023 |
| DOI: | |
| Abstract: | Flax seed (Linum usitatissimum) is an essential oilseed crop that has grown in popularity in recent decades due to its unique nutritional profile. Flaxseed is high in α-Linolenic Acid (ALA), an omega- 3 fatty acid, protein, dietary fibre, and lignan, especially Secoisolariciresinol diglucoside (SDG). Several studies have shown that these components are beneficial to human nutrition. Flaxseed has a major impact on human nutrition because it contains active compounds that have been associated with positive health outcomes, making it a crucial functional dietary item. Scientific data supports flaxseed use; nonetheless, a considerable portion of the population is still uninformed of the advantages connected with its consumption and its potential usage as a functional food element in cuisines. Flaxseed is well recognised for its high alpha-linolenic acid content, but it also contains lignans, soluble fibre, and protein, all of which are physiologically active in the prevention of some non-communicable chronic illnesses. Flaxseed dietary fibre has been shown to help relieve constipation, maintain regular bowel movements, and act as a hypocholestermic agent. SDGs contain antioxidant and free oxygen radical scavenging properties. As a result, it may possess anticancer properties. Flaxseed contains anti-nutrients such as cyanogenic glycosides and linatine. Flaxseed has a far lower anti-nutrient effect on human health than soyabean and canola. According to the researchers, flaxseed-infused food items can have excellent customer appeal as well as nutritional advantages. |
| Keywords: | α-Linolenic Acid, Secoisolariciresinol diglucoside, hypocholestermic agent, cyanogenic glycosides |
| Cite Article: | "A REVIEW ON FLAXSEED FOR THE HEALTH AND DISEASE PREVENTION PERSPECTIVES", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 3, page no.e610-e627, March-2023, Available :http://www.ijnrd.org/papers/IJNRD2303480.pdf |
| Downloads: | 000118761 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2303480 Registration ID: 190099 Published In: Volume 8 Issue 3, March-2023 DOI (Digital Object Identifier): Page No: e610-e627 Country: Dehradun, Uttarakhand, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2303480 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2303480 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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