INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
A common person also uses whole spices to cure different types of diseases occurring in the body. Whole spices are easily available in the market and it is beyond adulteration because it can be taken by sight and hearing. Diseases such as stomach disorders, heart disorders, diabetes, blood pressure, diarrhoea, eye diseases, physical weakness, sexual weakness, anxiety of the body, pain. These antioxidants work as natural preservatives also preventing or slowing the spoilage or decay of food and leading to a higher nutritional content in the stored food. Spices in Indian kitchen have vital role to enhance the health of common people.
Keywords:
KEY WORDS- Antioxidants, natural preservatives, health benefits, diseases, flavonoids, capsicine etc.
Cite Article:
"INDIAN SPICES AND THEIR HEALTH BENEFITS", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 4, page no.a227-a236, April-2023, Available :http://www.ijnrd.org/papers/IJNRD2304032.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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