INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Although concerns about food excesses and food waste are very important, our research shows that there is a shocking lack of literature on these topics. Food surplus and waste, as well as economic and environmental sustainability, however, has not yet fully assessed and discussed. This research aims to address the crises of enduring economic and environmental conditions by understanding the global problems of food waste and excess. There is increasing evidence that a significant proportion of the food produced in the world is wasted, which hurts sustainability. A major sustainability issue in the catering sector is reducing food waste. The relationship between innovative methods and the management of food waste has attention despite its importance in the global food service industry.
"Surplus Food Regulation System", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 4, page no.c511-c515, April-2023, Available :http://www.ijnrd.org/papers/IJNRD2304266.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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