INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Punjabi cuisine is one of the most popular and widely consumed cuisines in India, known for its rich flavor, unique taste, and variety of dishes (Kaur, 2020). This research aims to study the satisfaction level of tourists towards Punjabi cuisine. The study was conducted in the state of Punjab, India, where Punjabi cuisine is the dominant food culture (Singh, 2018). The research was carried out using a questionnaire survey, which was distributed to tourists visiting Punjab. The results of the survey were analyzed using descriptive statistics and inferential statistics. The study found that tourists are highly satisfied with Punjabi cuisine and find it to be a significant part of their travel experience (Mishra, 2019).
Keywords:
Satisfaction-Cuisines-Punjab-Flavor-Taste-Dishes
Cite Article:
"To Study the Satisfaction Level of Domestic and International Tourist :Special Insight to Punjabi Cuisines.", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 4, page no.d736-d739, April-2023, Available :http://www.ijnrd.org/papers/IJNRD2304401.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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