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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Antimicrobial Potential Of Honey Against Microbes Isolated From Packed Fruit Juices Of Citrus Sinensis And Punica Granatum |
| Authors Name: | Nafeeza Parveen M , Kalaivani P |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_193058
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| Published Paper Id: | IJNRD2304652 |
| Published In: | Volume 8 Issue 4, April-2023 |
| DOI: | |
| Abstract: | Fruit juices are a fantastic source of nutrients that are good for people, it compressed of many nutritional substances like water, fibre, vitamins, natural sugars, proteins and phytochemicals. In addition to regulating the digestive system, their high cellulose and high fibre concentration also helpful for digestion. Although it contains different nutritional values, but it results in many outbreaks due to improper washing of fruits, poor sanitation of cutting utensils like unwashed knives, microorganisms contaminated jars, etc. The ideal aim of the study was to determine the antimicrobial activity of honey against the microbes isolated from the packed fruit juices. Severe outbreaks of food borne illness are brought on by the ingestion of unsafe and unhygienic fruits. The honey was taken as an antimicrobial agent, which is then screened for their physiochemical analysis by performing various tests like pH, free acidity, moisture content, ash and sugar. The microbes isolated from the packed fruit jucies were E. coli, Staphylococcus, Pseudomonas, Mucor and Aspergillus. The antimicrobial activity of honey against the isolated microbes was determined by using agar well diffusion and disc diffusion method. In which the honey was taken in two concentrations which are diluted honey and undiluted honey. They possessed a great zone of inhibition against the microbes. In disc diffusion the undiluted honey showed excellent impact compared to the diluted honey. And in agar well diffusion the undiluted honey again result in great zone compared to diluted honey. Through this we state that undiluted honey has great impact on the isolated microbes and can be used as an alternative source of sweetener in the fruit juices which can minimise the bacterial contamination which result in low infection. |
| Keywords: | Honey, Packed fruit juices, Physiochemical Screening, Antimicrobial activity. |
| Cite Article: | "Antimicrobial Potential Of Honey Against Microbes Isolated From Packed Fruit Juices Of Citrus Sinensis And Punica Granatum", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 4, page no.g388-g393, April-2023, Available :http://www.ijnrd.org/papers/IJNRD2304652.pdf |
| Downloads: | 000118760 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2304652 Registration ID: 193058 Published In: Volume 8 Issue 4, April-2023 DOI (Digital Object Identifier): Page No: g388-g393 Country: Tiruvannamalai, Tamil Nadu, India Research Area: Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2304652 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2304652 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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