INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Milk comes in a variety of forms in India, each with a unique fat content and nutritional value. Due to its lower fat content—some brands even provide milk with as little as 3% fat—toned milk, a mixture of cow's milk and water, has gained popularity. Because of this, it has become a popular option for people who want to consume fewer calories while still getting the nutritional benefits of milk.
The nutritional benefit of toned milk has, however, generated some discussion. Some claim that the extra water dilutes the milk's intrinsic components or hampers the milk quality and may even be detrimental. Due to its increased nutrient density, whole milk, which has a higher fat content, has been promoted by some as a healthier option.
Keywords:
India, Milk, toned milk, fat content milk, quality
Cite Article:
"Milk consumption and its quality", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 5, page no.a313-a315, May-2023, Available :http://www.ijnrd.org/papers/IJNRD2305043.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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