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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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Issue: May 2024
Volume 9 | Issue 5
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| Paper Title: | Production of calcium fortified Biscuit extracted from eggshell and Their application in osteoporosis. |
| Authors Name: | Shete Shubham Maruti , Pratiksha Sharad Shelke , Pratiksha Kumar Shewale , Sakshi Bandu Solunke , Megha Chandrakant Sonwane |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_193557
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| Published Paper Id: | IJNRD2305069 |
| Published In: | Volume 8 Issue 5, May-2023 |
| DOI: | |
| Abstract: | The main aim of the currently study was to enrich the fortification of biscuit with eggshell powder to improve calcium content. Eggshell is a waste, hard, inner membrane covering of egg. Although they contain a significant amount of calcium. A study was conducted to extract calcium chloride from eggshell For nutritional benefits for osteoporosis patients. A study was aimed to extract and quantify calcium was done using calcium chloride with HCL solution at different ratio 1: 5, 1: 10, 1:15, 1:20. Considering the importance of calcium fortification, the current research has been carried for the extraction and characterization of calcium from eggshell waste . The objective of these research was to fortify biscuit with eggshell powder and to assess its effect on some biscuits quality parameter, including physicochemical, physical, microbiological and nutritional quality. As far as we know, there are no studies previously conducting related to the development of fortified biscuits with eggshell powder and its effects on osteoporosis. |
| Keywords: | eggshell, calcium, osteoporosis, extraction, fortified biscuits. |
| Cite Article: | "Production of calcium fortified Biscuit extracted from eggshell and Their application in osteoporosis.", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 5, page no.a541-a549, May-2023, Available :http://www.ijnrd.org/papers/IJNRD2305069.pdf |
| Downloads: | 000118753 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2305069 Registration ID: 193557 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: a541-a549 Country: Rahuri , Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2305069 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2305069 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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