INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Halwa holds a significant place in the realm of traditional Indian sweet dishes, with numerous varieties specific to particular regions. One of India's most popular desserts, halwa typically comprises semolina as its base ingredient, with flour, grains, and nuts added for flavor and texture. The preparation of halwa often involves a time-consuming process, which can be a significant challenge. To address this challenge, an automated machine has been designed to reduce the need for human labor and improve production quality. The machine aims to minimize material wastage associated with manual processing. By automating the processing operations, the proposed system eliminates the negative aspects of traditional methods while promoting the desired quality. The development of this halwa-making machine at the domestic level enables the production of a high-quality product.
"A Review on Development and Fabrication of Halwa making Machine", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 5, page no.c373-c378, May-2023, Available :http://www.ijnrd.org/papers/IJNRD2305251.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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