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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A Study on Development and Nutritive calculation of chocolate incorporated with papaya seed and coconut sprout |
| Authors Name: | Ms. Buvaneshwari N , Ms. Yamini L |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_194928
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| Published Paper Id: | IJNRD2305308 |
| Published In: | Volume 8 Issue 5, May-2023 |
| DOI: | |
| Abstract: | A coconut sprout and papaya seed incorporated with chocolate is a food that is literally bakers’ confections onto food items such as sweet and candy. Coconut sprout (Cocos nucifera L.) belonging to Arecaceae is well known for all its utilities. India is the 3rd largest coconut producer where, Tamil Nadu, Kerala, Andhra Pradesh and Karnataka is said to produce 90 per cent of the coconut production. Coconut products are used in daily life by different classes of people. Papaya, Carica papaya (C. papaya) L., is one of the major fruit crops cultivated in tropical and sub-tropical zones. Sprouted coconuts contain around 66% carbohydrates, around 64% of which are soluble sugars. They contain considerable minerals (particularly potassium, manganese, calcium, phosphorus, and magnesium). Sprouted coconuts are an excellent source of vitamin C to strengthen the immune system. Papaya seeds provide around 558 calories of energy. They are rich in proteins, fat and fiber. They also contain vitamins and minerals like iron, calcium, magnesium, phosphorus, zinc, etc. The study was proposed to develop coconut sprout and papaya seed incorporated with chocolate which include coconut sprout, papaya seed, coco powder, milk and milk powder, butter, sugar, almond, cashew nut, cardamom. The coconut sprout and papaya seed incorporated with chocolate in different level of incorporation in the present study. The results of the present study emphasized to improve energy and protein quality. |
| Keywords: | Protein quality, coconut sprout, papaya seed, value added, energy. |
| Cite Article: | "A Study on Development and Nutritive calculation of chocolate incorporated with papaya seed and coconut sprout", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 5, page no.d54-d62, May-2023, Available :http://www.ijnrd.org/papers/IJNRD2305308.pdf |
| Downloads: | 000118759 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2305308 Registration ID: 194928 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: d54-d62 Country: Dharmapuri, Tamil Nadu, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2305308 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2305308 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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