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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Research paper on “ On Kenaf Seed ”use in medicinal potential |
| Authors Name: | VASIM Yunus SHAIKH , Tanvir Shamir Patel , Fayyaz Iliyas Pathan , Imran Kadar Shaikh , Rizwan Khan Wahid Khan Pathan |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_195259
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| Published Paper Id: | IJNRD2305478 |
| Published In: | Volume 8 Issue 5, May-2023 |
| DOI: | |
| Abstract: | Kenaf seed is a valuable component of kenaf plant. For several years, it has been primarily used as a cordage crop and secondarily as a livestock feed. The potential for using kenaf seeds as a source of food-based products has not been fully exploited. Consumers are becoming more interested in naturally healthy plant-based food products. Kenaf seed, the future crop with a rich source of essential nutrients and an excellent source of phytocompounds, might serve suitable roles in the production of value-added plant-based foods. In this study, kenaf seed oils obtained by Sonication.Soxhlet and supercritical carbon dioxide fluid extraction (SFE) .Kenaf seed is a valuable component of kenaf plant. At present kenaf seed and its value-added components have not been effectively utilized for both their nutritional and functional properties as either ingredient or major constituent of food products. This research focuses on the possible food applications of kenaf seed and its value-added components based on their nutritional composition and functional properties available in literature, with the purpose of providing an overview on the possible food applications of this underutilized seed. The research focuses on a brief introduction on kenaf plant, nutritional function, lipids and proteins composition and food applications of the seed. The review elaborately discusses the seed in terms of; bioactive components,anti-hypercholesterolemic, antioxidants, anticancer,anti-inflammatory,anti-thrombotic, antimutagenic property as edible flour, as edible oil and a source of protein in food system. The research closes with discussion on other possible food applications of kenaf seed. The need for food scientists and technologists to exploit this natural agricultural product as a value-added food ingredient is of great significance and is emphasized. |
| Keywords: | kenaf seed,food application,medicinal property,or potential. |
| Cite Article: | "Research paper on “ On Kenaf Seed ”use in medicinal potential ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 5, page no.e607-e622, May-2023, Available :http://www.ijnrd.org/papers/IJNRD2305478.pdf |
| Downloads: | 000118764 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2305478 Registration ID: 195259 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: e607-e622 Country: Jalna, Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2305478 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2305478 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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