INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Madhuca longifolia is known by the common name “ Mahua”. It is the member of sapataceae family. It is a significant economic tree that grows all throughout India. It is a tree that is very nutritious and also be use as herbal remedy to cure a variety of disease. Mahua flower are said to be cooling aphrodisiac, galactogogue, and carminative properties according to the Indian system of medicine (ayurvedic). They are said to be helpful for heart problems as well. Mahua flowers are renowned for having high levels of nutrients and decreasing sugar. They are edible and are used to many regional recipes as a sweetener. Hence the present research study entitled ”Phyto-chemical analysis and ethnomedical properties of dried mahua (Madhuca longifolia) powder. The research was carried out at Babasaheb Bhimrao Ambedkar University Lucknow's Department of Food and Nutrition.The trial will run for six months, starting from Jan2023 to july2023. Mahua is an abundant in sugar content (sucrose, glucose fructose or few amount of maltose),vitamins, protein alkaloids, phenolic compound etc according to phytochemistry study. Hence it is utilize as a numerous products. Mahua has been the subject of extensive medicinal study, which demonstrates its ethnomedical traits including antibacterial, anticancer, and hypoglycemic analgesic actions.
"Physio-chemical Analysis and Ethnomedical Properties of Dried Mahua (Madhuca longifolia) Powder", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 5, page no.e710-e716, May-2023, Available :http://www.ijnrd.org/papers/IJNRD2305487.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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