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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Formulation Of Herbal Protein Shampoo |
| Authors Name: | Pooja Laxman Ghansarwad , Prof.Ms.S.A.Ghadage , Dr.Santosh Jain |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_198403
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| Published Paper Id: | IJNRD2306114 |
| Published In: | Volume 8 Issue 6, June-2023 |
| DOI: | |
| Abstract: | Abstract: A liquid or cream preparation of soap or detergent to wash the hair is called as shampoo. Shampoos are the products which removes surface grease, dust from the hair shaft and scalp. Shampooing is the most common form of hair treatment. Shampoos are primarily being products aimed at cleansing the hair and scalp. In the present scenario, it seems improbable that herbal shampoo, although better in performance and safer than the synthetic ones, will be popular with the consumers. A more radical approach in popularizing herbal shampoo would be to change the consumer expectations from a shampoo, with emphasis on safety and efficacy. The main objective of this study was to eliminate harmful synthetic ingredient from herbal shampoo formulation and substitute them with a safe natural ingredient.Hair is an important part of the body appeal and its look is a health indicator. Accordingly,recent advances in hair science and hair care technologies have been reported in literature claiming Innovations and strategies for hair treatments and cosmetic products. The treatment of hair and scalp, primarily, involved the use of shampoo for an effective, but gentle cleansing; however, for years, the shampoo is considered not only as a cosmetic product having the purifying purpose, but it is also responsible for maintaining the health and the beauty of hair, imparting gloss and improving manageability. For meeting the needs of a multitasking formulation, following also the recent marketing-trend addressed to the "natural world", new challenges for cosmetic technology are aimedtowards the research of natural ingredients, as well as new techniques for shampoo formulation.Regarding the recent development of solid shampoos, little information is available about their use, formulation and advantages. This review is largely focused on the description of solid shampoos,mainly based on the use of clays, herbs or flours as washing bases alternative to the traditional ones, consisting of a combination of synthetic surfactants, together with other usual ingredients expected in a shampoo formulation. |
| Keywords: | KEYWORDS: Herbal shampoo, evaluation, formulation, radical approach, physicochemical approach |
| Cite Article: | "Formulation Of Herbal Protein Shampoo", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 6, page no.b143-b148, June-2023, Available :http://www.ijnrd.org/papers/IJNRD2306114.pdf |
| Downloads: | 000118753 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2306114 Registration ID: 198403 Published In: Volume 8 Issue 6, June-2023 DOI (Digital Object Identifier): Page No: b143-b148 Country: NANDED, MAHARASHTRA, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2306114 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2306114 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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