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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Quality Evaluation & Shelf life testing of cookies prepared by using barley flour & fenugreek seed powder |
| Authors Name: | SONALI JOHRI , Hansika Arora |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_199074
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| Published Paper Id: | IJNRD2306506 |
| Published In: | Volume 8 Issue 6, June-2023 |
| DOI: | |
| Abstract: | The objective of the research was to develop product that combines barley flour and wheat flour in an intriguing way with fenugreek seed powder in order to make it usable in daily life. The idea was to developed cookies using composite flour (fenugreek seed powder, barley flour, and wheat flour). The research study was conducted to identify most suitable blend of fenugreek seeds powder at 2.5%, 5%, and 7 % with other flour. These cookies were studied with respect to physical and sensory acceptability of cookies. The 9-point Hedonic Scale was used to determine acceptability, and the results showed that both men and women liked the cookies. All of the samples underwent the same processing; however, the judges' panel preferred the 2.5% sample over the other two samples. Costing was also done for the product there was very little difference in costing of three samples. |
| Keywords: | Cookies, fenugreek, wheat flour, Barley flour, sensory evaluation, shelf life. |
| Cite Article: | "Quality Evaluation & Shelf life testing of cookies prepared by using barley flour & fenugreek seed powder", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 6, page no.f58-f62, June-2023, Available :http://www.ijnrd.org/papers/IJNRD2306506.pdf |
| Downloads: | 000118765 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2306506 Registration ID: 199074 Published In: Volume 8 Issue 6, June-2023 DOI (Digital Object Identifier): Page No: f58-f62 Country: Agra, Uttar pradesh, India Research Area: Health Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2306506 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2306506 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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