|
|||||||||||||||
|
INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
||||||||||||||
Issue: May 2024
Volume 9 | Issue 5
Review Result and Publication of Paper within : 2-3 days
Click Here For more DetailsFor Authors
Forms / Download
Published Issue Details
Editorial Board
Other IMP Links
Facts & Figure
Impact Factor : 8.76
Issue per Year : 12
Volume Published : 9
Issue Published : 96
Article Submitted :
Article Published :
Total Authors :
Total Reviewer :
Total Countries :
Indexing Partner
Join RMS/Earn 300
Licence
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
|
Published Paper Details
|
|
| Paper Title: | Characterization Of Bioplastic Prepared From Composites Of Food Waste |
| Authors Name: | Dr Vishishtta Nagaraj , Sadaf Anwari , Lenita Infancia , Harshitha M , Sanjay K N |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_203266
|
| Published Paper Id: | IJNRD2308103 |
| Published In: | Volume 8 Issue 8, August-2023 |
| DOI: | |
| Abstract: | This research investigates the use of food waste as a source material for producing bioplastics. Food waste is processed to extract starch, which is then transformed into bioplastics through various chemical and enzymatic processes. The resulting bioplastics are characterized for their physical, mechanical, chemical, and thermal properties. Tests such as solubility, elongation at break, water absorption, and thermal stability are carried out, along with evaluations of biodegradability and compostability. The findings demonstrate that bioplastics derived from food waste have comparable properties to traditional plastics, while also exhibiting significant biodegradability. This study offers a novel approach for waste management and emphasizes the importance of sustainable practices in addressing plastic pollution. |
| Keywords: | Single resource, Combined resource, yam peel starch, potato peel starch, Biodegradability |
| Cite Article: | "Characterization Of Bioplastic Prepared From Composites Of Food Waste", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 8, page no.b4-b11, August-2023, Available :http://www.ijnrd.org/papers/IJNRD2308103.pdf |
| Downloads: | 000118756 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID:IJNRD2308103 Registration ID: 203266 Published In: Volume 8 Issue 8, August-2023 DOI (Digital Object Identifier): Page No: b4-b11 Country: Mysuru, Karnataka, India Research Area: Environmental Engineering Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2308103 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2308103 |
| Share Article: |
|
|
Click Here to Download This Article |
|
| Article Preview | |
|
|
|
Major Indexing from www.ijnrd.org
| Semantic Scholar | Microsaoft Academic | ORCID | Zenodo |
| Google Scholar | ResearcherID Thomson Reuters | Mendeley : reference manager | Academia.edu |
| arXiv.org : cornell university library | Research Gate | CiteSeerX | PUBLON |
| DRJI | SSRN | Scribd | DocStoc |
ISSN Details
 |
 |
|
ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
DOI (A digital object identifier)
Conference
Open Access License Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Important Details
Social Media
Licence
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Join RMS/Earn 300
| Copyright © 2024 - All Rights Reserved - IJNRD |
Facebook Twitter Instagram LinkedIn