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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Utilization of Fish and Shrimp Processing Waste |
| Authors Name: | Sudharani P. , Kishan K.P.C. , Khasim Beebi SK. , Manjulatha C. |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_203939
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| Published Paper Id: | IJNRD2308276 |
| Published In: | Volume 8 Issue 8, August-2023 |
| DOI: | |
| Abstract: | As a highly perishable commodity, fish has a significant requirement for processing. Most of the processing waste will be traditionally been sold for use in fishmeal production, hauled into the ocean or dumped on land. Increasing production of inedible parts may cause environmental problems as a result of uncontrolled dumping. Nowadays, fishery wastes are subjected to strict regulations due to limited land and increased concerns such as foul odor. A better understanding of the potential values of processing waste for a variety of applications have resulted in technological innovations for seafood wastes recycling. Currently, there has been a growing interest in natural ingredients which are readily available from seafood discards. However, lack of adequate utilization technology to fully convert such wastes into value-added products must be seriously addressed. In this context, the present review is focused on basic option for the minimization of fish and shrimp processing waste to recycle, with reference to Visakhapatnam Fishing Harbor by the adoption of technological modification that reduces waste load and pressure on the ecosystem, which benefits the innate entrepreneurs too. |
| Keywords: | Seafood, Processing waste, By products, VFH, Feasible recycling method. |
| Cite Article: | "Utilization of Fish and Shrimp Processing Waste", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 8, page no.c556-c561, August-2023, Available :http://www.ijnrd.org/papers/IJNRD2308276.pdf |
| Downloads: | 000118753 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2308276 Registration ID: 203939 Published In: Volume 8 Issue 8, August-2023 DOI (Digital Object Identifier): Page No: c556-c561 Country: Visakhapatnam, Andhra Pradesh, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2308276 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2308276 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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