INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
This study focuses on the production and post-production management of mangoes in Telangana and its impact on export competitiveness. Mango is one of the major horticultural crops grown in Telangana, and the state has emerged as a significant contributor to India's mango production. However, to enhance export competitiveness, it is essential to analyze the production and post-production management practices and identify areas for improvement.
The study utilizes both primary and secondary data sources to assess the current state of mango production and post-production management in Telangana. Primary data is collected through surveys and interviews conducted with mango farmers, exporters, and other stakeholders involved in the mango value chain. Secondary data from government reports, research papers, and industry publications are also used to support the analysis.
The study identifies the adoption of modern production techniques, such as high-density planting, integrated pest management, and improved irrigation systems, as crucial for enhancing mango productivity and quality. Furthermore, the use of certified planting material, organic farming practices, and efficient farm management can contribute to the production of export-quality mangoes.
Effective post-harvest management, including proper sorting, grading, and packaging, is essential to maintain the quality and shelf life of mangoes. The study highlights the need for improved infrastructure, such as cold storage facilities and packhouses, as well as the implementation of post-harvest treatments to control pests and diseases and minimize post-harvest losses.
Value addition through processing mangoes into various products, such as pulp, juice, and dried slices, can enhance export competitiveness by expanding the product range and increasing shelf life. The study emphasizes the importance of branding, market intelligence, and export promotion activities to access international markets and improve market competitiveness.
Compliance with international quality standards and certifications, such as Global Good Agricultural Practices (GAP) and Organic certifications, is crucial for gaining consumer trust and accessing high-value export markets. The study examines the current level of compliance with quality standards and identifies areas for improvement to meet the stringent requirements of international buyers.
"Production and Post production Management and Export Competitiveness of Mango in Telangana", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 9, page no.c771-c785, September-2023, Available :http://www.ijnrd.org/papers/IJNRD2309286.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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