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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Bacteriological Contamination of Locally Manufactured Wines from Selected Regions of Meghalaya |
| Authors Name: | Rosetta M Kurbah , Dr. Wadamika Lyngdoh , Harry Oswin Marbaniang , Daphibanroi Basan |
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IJNRD_206278
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| Published Paper Id: | IJNRD2310025 |
| Published In: | Volume 8 Issue 10, October-2023 |
| DOI: | |
| Abstract: | This study aims to assess the bacteriological contamination of locally manufactured wines from selected regions of Meghalaya, namely, the Khasi Hills and the Jaintia Hills region respectively. Our research was carried out at the State Food Testing Laboratory, under the Department of Microbiology, Pasteur Hills, Shillong, Commissionerate of Food Safety, Government of Meghalaya. Around 11 wine samples were collected on random sampling from selected regions of Khasi Hills and Jaintia Hills and further analyzed for microbiological parameters as per the Food Safety and Standard Act 2006, for the presence of contaminants. It was observed that out of the 6 (six) wines samples analyzed from the Khasi Hills region, all 6 (six) wines shows absence of bacteriological contaminants indicating that the wine samples collected and analyzed from Khasi Hills regions were found to be safe and fit for consumption. However, 5 (five) wine samples received from Jaintia Hills region showed variable result. It was observed that, from the 5 (five) wine samples collected and analyzed, 2 (two) wine samples showed presence of E.coli and Staphylococcus aureus indicating that wine samples were unsafe and unfit for consumption, whereas another 3 (three) wine samples collected and analyzed from the same region i.e., Jaintia Hills region shows absence of bacteriological contaminants indicating that the wine samples collected and analyzed from these selected region of Jaintia Hills were safe and fit for consumption. Inorder to ensure authenticity and reliability of all analysis performed during the study, all testing protocols were in accordance with the Food Safety and Standards Act 2006, Regulations 2011. Also, ‘Negative and Positive controls’ for all samples were prepared and kept throughout all stages of analysis for maintaining the quality control of the test. From this study it was found that, from the 11 wine samples collected on random sampling from selected regions of Meghalaya, 2 (two) wine samples shows bacteriological contamination and hence render them unsafe for consumption due to the lack of an effective bottling management system. |
| Keywords: | Khasi Hills, Jaintia Hills, Wines, Food Safety, Pathogenic bacteria, E.coli, Staphylococcus aureus, Cross-contamination |
| Cite Article: | "Bacteriological Contamination of Locally Manufactured Wines from Selected Regions of Meghalaya", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 10, page no.a209-a220, October-2023, Available :http://www.ijnrd.org/papers/IJNRD2310025.pdf |
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| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID:IJNRD2310025 Registration ID: 206278 Published In: Volume 8 Issue 10, October-2023 DOI (Digital Object Identifier): Page No: a209-a220 Country: Shillong, Meghalaya, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2310025 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2310025 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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