INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Gummies are a class of confections based on a hydrocolloid that provides a network to hold relatively high moisture content sugar syrup. The aim is to produce healthier and palatable gummy jellies that have improved nutritional characteristics and maintain their traditional textural characteristics. These developments align with consumer demands for healthier confectionery products and the need to protect public health.
Keywords:
Gummies, Paracetamol, Gelatin, HPMC
Cite Article:
"Formulation and Evaluation of Paracetamol Gummies", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 10, page no.a752-a779, October-2023, Available :http://www.ijnrd.org/papers/IJNRD2310087.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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