INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
The main objective of this article is to formulate and evaluate of herbal face mask for glowing skin by using natural ingredients in varying concentrations, ingredients such as rose water, holy basil (Tulasi) Powder, spinach Powder, lemon powder, Babool Gum, Orange gel and charcoal powder. Herbal facial mask is widely used worldwide to protect and heal the face. The removable mask is specially designed for cosmetic procedures used in beauty salons. Babool Gum can be used to treat black hair black heads, and dead skin, Whiteheads, herbal cosmetics are non-toxic and mix with natural ingredients. Ayurveda has many benefits for our skin. The effects of a face mask are usually short-lived and need to be used two to three times a week to keep the face looking. Rose perfume was added to the analysis to enhance the scent of the product. Herbal facial care using herb normalization. this herbal facial is considered to be an effective and long–lasting way to improve your skin herbal facial care removes waste from the skin pores, removes dead skin, and reveals the skin. The drug has good properties, being non-toxic to human skin. The formulation was evaluated for its organoleptic Properties Probability, irritation, pH, etc.
Keywords:
herbal face mask, formulation, Evaluation, herbal cosmetics, dead skin.
Cite Article:
"PREPARATION AND EVALUATION OF HERBAL FACE MASK: A REVIEW", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 11, page no.d646-d652, November-2023, Available :http://www.ijnrd.org/papers/IJNRD2311371.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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