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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | ADVANCED TECHNOLOGY IN WURSTER COATING |
| Authors Name: | SHRADHA SUNIL BHANGE , RIYA RAJKUMAR SARDA |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_206369
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| Published Paper Id: | IJNRD2311373 |
| Published In: | Volume 8 Issue 11, November-2023 |
| DOI: | |
| Abstract: | Among the pelletization techniques available at present, the Wurster process is a production method of great interest as it offers various advantages in single equipment. Continuous process, less manual interruption and batch- to-batch reproducible assurance are some advantages of Wurster-based pellet coating. Many scientists have no clarity on “Is the process scalable?” due to ‘n’ the number of process variables involved. There are five sets of process variables affecting the quality of pellets - Equipment variables, Coating liquid preparation variables, preheating variables, spraying variables and drying variables involved in the Wurster-based coating process. Many of them have medium and high risk. The risk needs to be reduced by studying the variables at the lab level during development using the quality by design (QbD) approach and experimental design software. Wurster basted coating process scale up possible based on complete optimization of process variables, understanding of risk associated with variables and implementation of scale-up factor calculation provided by vendor. Lab scale and commercial scale Wurster should be linear and preferably of the same manufacturer is the key to the successful implementation of scale-up factor. |
| Keywords: | Keywords: pelletization techniques, Wurster process, quality by design |
| Cite Article: | "ADVANCED TECHNOLOGY IN WURSTER COATING ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 11, page no.d658-d667, November-2023, Available :http://www.ijnrd.org/papers/IJNRD2311373.pdf |
| Downloads: | 000118765 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2311373 Registration ID: 206369 Published In: Volume 8 Issue 11, November-2023 DOI (Digital Object Identifier): Page No: d658-d667 Country: MEHKAR, MAHARASHTRA, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2311373 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2311373 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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