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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A Critical Review of Kashaya Skandha in Charak Samhita |
| Authors Name: | Dr. Rishabh Rathore , Dr. Shalini Varshney |
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IJNRD_211099
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| Published Paper Id: | IJNRD2312210 |
| Published In: | Volume 8 Issue 12, December-2023 |
| DOI: | |
| Abstract: | Introduction: Ayurveda, the ancient medicinal system, assigns a pivotal role to the taste (Rasa) of a drug in determining its therapeutic efficacy. Among the six fundamental tastes delineated in Ayurveda, Kashaya (Astringent) taste often remains underappreciated despite its profound therapeutic significance. According to Ayurvedic pharmacology principles, the taste of a drug initiates its therapeutic actions, setting the stage right within the mouth. The classical Ayurvedic text, Charak Samhita, categorizes drugs into six groups based on their predominant Rasa (taste), with Kashaya Skandha being one of these groups. Materials and Methods: This study delves into the intricacies of Kashaya Skandha, one of the six taste-based classifications found in Charak Samhita. To unravel the properties and actions of the substances cataloged within Kashaya Skandha, we conducted a comprehensive review of classical Ayurvedic texts such as Bruhattrayi, Bhavprakash Nighantu, and Nighantu Adarsh Vaidya. Furthermore, we meticulously examined contemporary research papers to uncover the pharmacological effects associated with these substances. The compiled data were subjected to rigorous analysis and presented in a tabular format to enhance practical applicability. Results and Discussion: Within the Kashaya Skandha, we identified a total of 56 distinct dravyas (substances), each possessing unique properties and therapeutic actions. Remarkably, all these dravyas share the common attributes like Sangrahaniya, Sandhaniya and Stambhana. Some other attributes are Vrana ropana, Purish samgrahaniya, Mutra virajniya. Conclusion: This study illuminates the often-overlooked Kashaya Skandha within Charak Samhita, underscoring the profound therapeutic potential encapsulated within this group. Kashaya rasa is pacifying, astringent, union-promoting, compressing, healing, absorbing, checking (discharges), pacifies kapha, pitta and rakta, utilizes the body fluid, is rough, cold and slightly light, we accentuate the significance of Kashaya taste in Ayurvedic medicine and its enduring relevance in contemporary healthcare practices. This exploration serves as a vital bridge between ancient wisdom and modern comprehension, fostering further research and application of Kashaya Skandha's invaluable therapeutic insights. |
| Keywords: | Kashaya rasa, Kashaya Skandha, Astringent Taste, Stambhana |
| Cite Article: | "A Critical Review of Kashaya Skandha in Charak Samhita", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 12, page no.c96-c106, December-2023, Available :http://www.ijnrd.org/papers/IJNRD2312210.pdf |
| Downloads: | 000118757 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2312210 Registration ID: 211099 Published In: Volume 8 Issue 12, December-2023 DOI (Digital Object Identifier): Page No: c96-c106 Country: Central Delhi, Delhi, India Research Area: Medical Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2312210 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2312210 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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